Tag Archives: fishing

Tahuata – Take Two

Although we intended to spend just a day at Tahuata after travelling S from Ua Poa, the weather suggested we stay on. The water was clear as a bell, a light wind blew and there was little swell. It just looked too good to go!

After a longer discussion, we also came to the conclusion that we wanted to slow down again and spend Bastille Day in Hiva Oa where the largest population would be. Tahuata seemed to be the perfect place to hang out for a while to wait for the big event.

We had initially had three days in Hanamoenoa Bay. We got some practising with the spinning rod. We have a killer lure on it at the moment that works very well so we have been catching and releasing as the bay has ciguatera in it and we are unsure which fish are safe. Much to her surprise, Hannah caught a 10ld  Blue Fin Trevally which had her fighting hard and yelling for help. Perhaps not quite the monster of Death and Glory’s fame but still a cracker and the rod was impressively bent!

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We also were lucky enough to meet some very good people. ZigZag and Aislado came in and they had kids! Irena and Georg, Mia and Noah are on ZigZag and are from Germany. The kids are small. Mia is 3 and Noah is 10mths but the grown ups have been living on a boat for the last eight years and crossed the Atlantic for the first time 12 years ago on their first boat. Vaughn, Silvia and their five year old, Zara are from New Zealand and Bulgaria respectively and are heading back to New Zealand. They also have Yana,  a student taking a year out from her Theology degree at Heidelberg on board as crew.  We cemented friendship with perhaps a touch too much rum and made some sort of agreement to look at business opportunities together (yup – a very, very, good night!). In the meantime, I was able to offer some advice on Vaughn’s HF noise issue and he was able to help plumb in my AIS multiplexer. It nearly works – just need to get a small resistor into the circuit and the damn thing should fly. The help was greatly appreciated as those who know me will realise how much I dislike electronics! I think both boats are going to be going a little faster than us to NZ and we are going to have limited time with them but I am really looking forward to meeting up with them once we get down there.

It was really nice to be in kids’ company again and Irene got everyone in the bay ashore for a BBQ and marshmallows. The kids loved it and the older adults (this is Debbie from Kalliope with Noah) spoilt themselves having fun with the v smalls. Sadly we now are marshmallow-less. Next visitor to Skylark from Europe take note. There will be a request for resupply!

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Next best thing after marshmallows is making bread on sticks over the embers. Perhaps not quite the sugar rush the kids’ hope for but still very satisfying. Our thanks to ZigZag for showing us the trick.P1040065

We moved down the coast to Hanatefau Bay and the village in the bay 800m S, Hapatoni. The anchorage is small but has good holding on sand. Watch for coral heads, the mantas and white tips here. The snorkelling has an excellent reputation but it is deep.

The village has a good dock but it can be subject to swell. We put a stern anchor out to keep us off the wall. The locals are very friendly. It started with the kids playing by the dock, happy to chat, allowing the baby to kick the football and then offering us shelter as the torrential rain started. Just decent, happy, down to earth kids.

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We walked through the village and followed the very old walkway, built with huge stones with traditional raised housing platforms lining it, these days boasting modern housing. Every villager we went past had a smile and a welcome for us.  I wasn’t able to find out how old the village is but it must be considerable. Whilst we explored, it was strange to watch Eleanor and Hannah carrying out the duties of big kids for Mia and Zara. They both did well.

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We also found a selection of animals. Two pig pens allowed the smalls to coo and throw greenery at the animals.

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The Noah related baby carrying was becoming mercilessly competitive between H and E to the point that Dad stepped in and had some fun himself. You forget how small they were!

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When we came back down to the harbour to head back out to the boats, we met the small delivery boat bringing some supplies and shopping in to the village from Hiva Oa. There were a couple of sacks of baguettes and we asked if it was possible to buy a loaf per boat. The lady in charge with a big smile on her face, decided that with kids we needed at least two loafs each and no, the villagers wouldn’t accept payment. Thankfully she bent enough to take a small gift bag that Irene on ZigZag offered her to make us feel we were not freeloading. Just plain goodhearted, friendly and kind. For future visitors wanting to trade for fruit and veg with the bloke that lives on the edge of the anchorage, old ropes for the horses, kids’ shoes and batteries were what he was asking for. I believe the village also has a small craft stall which can be opened up for visitors but we didn’t find it.

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After a night’s discussion, we were invited to join ZigZag and Ailsado who were heading down to Fatu Hiva. Although it was a complete change of our plans, the breaking strain of a KitKat was applied and we accepted the kind offer. We headed out with less than perfect weather but with hopes that the wind would both ease and move a little into the N as forecast. Unfortunately neither happened. The W side of the island is in the lee of the spine of hills running down the island. The occasional break in these means small acceleration zones where from 0 to 30+kts is a matter of yards. Stay a mile offshore!

We cleared the S end of the island with 30+kts showing and a 40 mile beat into 2.5m waves in front of us. We quickly decided that we would turn back to Tahuata. The French Lagoon that went past us heading on a far nicer course to the Toamotus was bouncing. Vaughn on Aislado, his stately HR 46, three times our weight, long keeled and with a far better upwind capability decided to continue but still got a bit airborne as they passed us heading back in.

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They had an interesting sail and anchored in the dark at the Bay of Virgins. It took them four attempts so as much as I’d love to have had their company for more time, I don’t have any trouble in saying we made the right choice in chickening out. Rather than staying at the S end of the island, we headed back up to the sand of Hanamoenoa Bay to meet up with ZigZag who had also decided discretion was the better part of valour. It chucked it down and squalled for the rest of the day.

We made up with it with a visit to ZigZag for “kaffee unt kuchen” to celebrate Noah’s fourth tooth and then a return visit to us in the evening. Noah is the youngest visitor we have had and is on the verge of walking. We hoped he might achieve this milestone on the flat of Skylark but it wasn’t to be. He made up for it by being cute.

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Having decided to go back to our original plan of hanging around Tahuato until closer to Bastille Day and then going up to Hiva Oa, we said our goodbyes to ZigZag the next morning as they headed out for another go at reaching Fatu Hiva.

We made up with the disappointment of not going with them with the visit of three manta rays about 8-10’ across, feeding just behind us. Their slow grace was wonderful to watch as they summersaulted, corralling the plankton they were feeding on. We swam with them for half an hour and got some great video and photos.

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We lucked out with the arrival of another French boat, Toomai,  with two boys of 15 and 9, and spent another three days enjoying their company. We also had Sequoia, an Open 40 lookalike,  with Jean and Tiph on board. I asked Jean how quick Sequoia was and gulped when he said he had hit 25kts in her! The French boats spearfished and after clearing the fish with one of the local boats that went past the bay, ate the product. They did throw away at least two fish that the locals thought would be infected with ciguatera. I’d suggest that you make damn sure you do check with locals on anything you catch as it seems that the advice on what are safe fish varies bay to bay.

After school, the kids played, paddling their way around the bay from boat to boat, the adults circulating, enjoying each others company and  just watching the world revolve. Our thanks to Antoine for showing the girls how to make caramel popcorn with just brown sugar. Not sure if our pots will survive it but it tastes very good!

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We had one last night of brownies and coffee watching the sun go down before we all headed our separate ways before the weather broke. Toomai left for Fatu Hiva. Sequoia with Jean and Tiphaine headed N for Nuka Hiva and we headed for Hiva Oa. It was a good way to sign off on Tahuata. We left the bay empty, awaiting the next yachts looking for their own little bit of paradise.

I was unsure to the point of rudeness about Hanamoenoa Bay on our first time visiting the island. I was prejudiced due to the big swell we had which made it both a rolly anchorage and difficult to get on to the beach. I should like to make up for it now and say I can see why, all those years ago, the Hitchcocks enjoyed it so much. We saw its best on this visit and it was spectacular.

A great island for kicking back and enjoying the simple life.

French Polynesia–Hiva Oa and Tahuata

We arrived at Hiva Oa to the anchorage of Atuona on the S side of the island after our long trip from the Galapagos. Our thanks to Ivan and An from Vaguebond for the photo of us coming in. We soon had our first visitors on board as well. Kathi and Wolfgang from Plastik Plankton came to welcome us, carrying a wonderful batch of banana cakes and two baguettes, which were hugely appreciated.

 

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The bay is a well sheltered spot with a large wall and a concrete jetty for the island supply boat that comes in every Thursday. It is the primary port for the island group. It can get pretty rolly, says our long term resident neighbour Chris. If there has been heavy weather in the S and a swell develops from there, it can get reflected waves bouncing in.  We have anchored with a bow and stern anchor out as there isn’t a huge amount of space and there is a strange current circling the bay leading to yachts on one anchor all clocking in different directions. The holding is good with a thick mud on the bottom.

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The water in the bay is not clear but this is because of lots of stream runoffs bringing soil down into the lagoon every time it rains, which is frequently. There are huge numbers of fish and small sharks and the dock has locals line fishing every day from dawn to dusk. We are loving the large numbers of baby Manta rays, about 6 feet across, that dodder along at the surface beside the boat. And the view? Just wow. Waking up surrounded by palm trees, the smell of green and the steep sided hills around you is fantastic.

Every morning from first light, there are adults and kids doing race training on the outrigger boats they have here. There are one, two, four and six man boats. They all go fast

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Booking in to another country can be problematic and we had been told horror stories of booking in here, with customs getting upset, huge fines, alcohol being confiscated and all the rest. For us it has been a pleasant experience. It is the same paperwork that we had to do in Martinique and Guadalupe but handwritten rather than on the computer and done at the Gendarmerie, who carry out immigration responsibilities,  rather than at a cafe. There is no Customs inspection, simply a declaration by you on the Entry paper.

It is all the normal stuff. Passport numbers, registration details, owners address, boat type and then a declaration of what you have on board. Then the nice policeman, takes a copy, gives you one for your record and to show at the other islands,  staples the paperwork together and asks you to post it to the address on the back of the sheet. Took 10 minutes and all done with a smile. You get a sheet back that you need to take with you and show to the Gendarmerie at any further island you go to, to prove you have booked in. One thing – all the crew need to be seen by the policeman to check off the passports.

A note on your Custom’s declaration. Customs here own one boat. That’s it. And that covers the whole of French Polynesia so your chance of meeting them is slight. Their main concern is people loading up, under declaring and then selling stock to the locals. Duty within the island for alcohol is steep and seems to be a major tax money spinner for the local coffers. As examples, a bottle of Famous Grouse whisky is US$60, Bombay Sapphire gin – $80, crap rum – $50 – bottle are 70cl, not litre. Beer? A small bottle of Heineken – $2. The cheapest 1l box of wine was $10 and bottled wine is a lot more than that. Not cheap. 

If they find you in their travels, Customs can come aboard you to inspect your stores. Just make sure that you have properly declared the alcohol you have on board on arrival. The Gendarmerie don’t even bother looking at the form beyond ensuring it is correctly filled out. If you declare less than you have, then if they find you, Customs will cut up rough with you. If you have declared correctly, there seems to be no question of being charged additional duty.

For all you non-European “foreigners”, there is a little more paperwork and of course your bond paperwork but again, no one here in the bay has had an unpleasant experience. The Gendarmerie are pleasant and professional.

The anchorage is home to the petrol station where fuel is around $1.30 a litre for diesel. It is possible to get it tax free with a certificate via an agent.  The cost is $120 for the certificate then half price for our fuel. The annoying thing is that the certificate is free for foreigners but you must go to the Port Authorities to get it, which is in Tahiti. The agent, Sandra (call on ch09 for certificate, internet and laundry at stupid cost)  can facilitate but at her price…….  We are hoping Vincent with his new yard can do this work at a more reasonable better price in the future. They are looking at it. Note the certificate lasts 6 months and is cost effective as long as you buy more than 55 US gallons during that period. It covers you for the whole of French Polynesia.

The petrol station shop which carries very basic supplies, has baguettes available from 0700hrs daily Mon-Sat. As always in French run states, bread is at the national price and here it amounts to less than $1 a loaf. Be there early – it has all gone by 0900hrs.  There is a food wagon that runs an open air kitchen on the jetty from 1800hrs on a Fri and Sat night. It is excellent value, especially first night in when you don’t want to cook on board, and has a mix of Chow Mein, local fish dishes and steak, all for 1000fr or about $10 a dish. They are big portions. Be there early to order or expect a long wait. It is very popular with the locals.

The other surprise we have had is that there is now a small yard here with haul out equipment able to take yachts up to 25 tons. The equipment is brand new and the yard opened last month. On the basis that we won’t find another haul out facility for 700miles, we have arranged to be pulled to repair the rudders. Cost for a cat is 11.23Euro a ft for a two day haul and clean. Monohulls are 9.43Euro a ft.  See our separate blog entry on this.

You will notice that I have used two currencies so far, US dollar and Euros, which are quoted so you don’t need to convert in your head and to give you a feel of the initial costs. However, I’ll add in the main one used here which is the French Polynesian Franc (XPF). This is the everyday currency. As of Jun 16, the conversion rate is near $1 for 100XPF and 1 UK pound for 150XPF. Dollars seem to lose out here. The official rate is a little better than that but the locals are smart enough to round down to a whole number in their favour. 

The main village of Atuona is about a 45 minute walk way. It is pleasant walk but if you stick your thumb out, the locals are perfectly willing to stop for you. There is a taxi, rarely seen, and John, the driver, charges a 100FPF a head going in. He is a good person to know as his wife does laundry at $1.50 a kg which is the cheapest around.

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The greenery on the walk into the village is staggering. Everything grows here at a tremendous rate. We passed the normal palm and coconut trees then the bushes covered with red chillis, star fruit, pamplemusse (think big grapefruit but sweeter), papaya,  bread fruit, bananas, the list goes on. And endless flowers. So rich an environment!

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The post office is the centre of all things here. it provides the only ATM, Sim cards, free internet room (the best internet by far on the island), internet scratch cards for the national provider and of course the post office that you send your immigration papers in from too. Look for the yellow building on the left as you enter the town, just opposite the first super market you come to. The Pharmacy is next door to it too.

There are three supermarkets. The first, opposite the Post office is poorly stocked and generally expensive. The second, 100m past the Gendarmerie and opposite the internet cafe, doubles more as a hardware store.  The largest supermarket is further W along the street and 200m on the main road beyond the corner with the bank. Have to say, it isn’t badly stocked but you will find items generally expensive. The quality is good, particularly if the boat has just been in which is on a Thursday. I was surprised to find leeks for sale. Watch out for the red label ticket pricing in all the shops which means the item has been subsidised. French butter is cheaper here than in the UK. They also have a great selection of wine. Just be prepared to gasp when you see the prices!

Hiva Oa is the resting place of Paul Gaugin. We visited his grave, high on the hill above the village and then the small museum.

 

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The islander people are friendly and helpful, largely tattooed (some great, great ink work – no surprise as the Marquesas are supposed to be the origin of tattoo). We have enjoyed their company and they are rarely without a smile. Although we have been tied up with trying to get the boat repaired we managed to get in to town for the Junior School’s concert which was just a hoot. It opened at 1800hrs with a variety of BBQs open for business before the serious stuff of the kids performing starting at 1900hrs. The locals love their food and cakes and we saw a huge supply of calories being ingested!

The kids had a great time. If you were in the UK, the local PC crew would be up in arms as the dancing here is very definitely boy and girl distinctive.  The wee boys doing the Hakka was brilliant and the girls? Well, I’ll let you watch the video once I manage to upload it (small trouble there at the mo – not sure why). The crowd loved it.

 

VIDEO of dancing to go here.

 

 

They are very, very keen on holding on to the traditions here. Note also the necklace decorations some of the boys have on. It is all relevant to them and integral to their family’s standing within the community. The girls had a lot of facial “tattoos” painted on to copy their mother’s art work.  Photos are courtesy of E and H who sat down at the front with goggle eyes! Eat your heart out, Grateley!

 

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Having had a week in Hiva Oa, most of the time on the hard fixing the boat, we left to go to Tahuata, a small island about 7 miles S of Atuano. The bay we visited, called Hanamoenoa is described by the Hitchcock’s as one of the three most beautiful anchorages in French Polynesia. I’m not sure about that to be honest. It is pretty and so nice after the muddy waters of Atuona but the barbed wire at the top of the beach and the signs saying private all over the place mean I’d take Shell Beach or the Lagoon (research the Outer Hebrides for all you non Scots) before it in a heartbeat. Endless white dead sand and an inability to land your dinghy due to surf doesn’t do anything for me either. Not quite Paradise, I’d suggest. We caught up with Sanuk, from Belgium who we had last seen in the Galapagos. Stefan and Ilsa came across for sundowners.

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A pretty panoramic.

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Perhaps I am just a little homesick at the moment. I hope to find better as we continue our travels.

We headed back to Hiva Oa, a short day sail, to pick up the gear cable which has finally arrived from Tahiti and then to head straight on to Ua Poa, 80miles to the NW, tonight.

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Pacific Crossing – Lessons Learnt

Final Thoughts and Lessons Learnt.

Our crossing was perhaps not as fast as we had hoped but we sailed conservatively and comfortably. We were hampered by several disappointing days with little wind and low mileage. However, when you are sailing with kids, if you can get there safely, still speaking to the wife and with nothing broken, I’d suggest that you can claim a successful crossing!

Here are a few things I would do differently next time and some comments on aspects that did go well too.

1. Repairs and spares. I wish I had stuck to it and replaced the rudder bearings in the Galapagos. It would have been very difficult to do, particularly to get the placement exactly right but it would have allowed me to get a good nights sleep. Listening to the rudders go bump, bump as they just moved enough to do so made me a worried man for a lot of the crossing. I dislike mechanical noise when I know it should not be there. I deliberately underpowered the boat on reaches to minimise the stress to the rudders. Hauling out, is amazingly, going to be less impractical in the Marquesas as I suspected with the opening of the new yard at Atuona (May 16). Even though the advice I got from two very competent engineers was the bearings were within safe limits and would easily get me to the Marquesas,  which they did, I should have just sucked it up and got it done. Lesson learnt for simple peace of mind.

In regard to spares, don’t expect to find any decent chandleries beyond the Eastern Caribbean. Jamaica had a single store, Cuba  – none, Panama pretended to have one but was very poorly stocked and foully expensive and even Puerto Rico was poor, being more in tune with stink boat types than sail. The cost to ship equipment in to any of these countries (other than to PR) is high in both import duties and time.

Make sure you plan well ahead and don’t stint. I nave been amazed at how difficult it is to find spare oil and fuel filters, impellors and anything engine or generator related since I left St Maarten. Stock up there or have it shipped in at PR and think long term again, which for us means two years. I am carrying spares enough for four impellor changes on each engine and eight for fuel and oil.

You can get through them very quickly. As an example of ill luck, Starcharger, who carried the same quantity of spares, had a problem with a squid up their water outflow pipe, resulting in huge backpressure along the lines. It took them three blown impellors just to find the problem. They ended up stuck in Galapagos waiting for more spares and had to give up their dream of Easter Isle and Pitcairn as they ran out of time.   Occasionally shit happens and you need to be in a position with enough spares to deal with it.

Silly things like spare zincs. Trust me – you won’t find the size or shape you need easily. Carry a spare!

One item I should have added to the spares cabinet was adequate spare rope. I even talked about sharing a 500m drum of 10mm with Almost There which we would have had as a bulk buy for $800 total and would have given me the flexibility to replace halyards as required. We decided not to bother after they made their decision to head back to the USA. So short sighted. As it was, Invictus brought me a 100m of poorer quality line from Panama, the best they could find, after my topping lift broke on me, for $900. Ouch. Note that we have been told that decent rope is a premium in FP and is an excellent item to trade.

2. Sails.  Down hill sailing is the name of the game for this crossing but there has been less light air sailing than I supposed there to be. We had the parasail which was excellent in lighter airs but for much of the time in the first half of the passage, we had too much wind apparent to fly it and ended up with jib only as I dislike trying to goosewing if it is too gusty. We learnt our lesson on that during our passage from Puerto Rico to Cuba – it cost us three new baton points and six weeks wait for parts from France after we got caught by a wind shift. Saying that, whilst Quatsino got caught with 40kts at one point, we never saw more than a single gust of 30kts, sustained, 25kts. As I have used before on monohulls, a small, heavy weight  spinnaker rated to 30kts would have been a godsend to run with from 15-25kts. I’d also add a deep cut asymmetric or code zero if I could, to give me more options on reaching.

Talking to the monohull sailors, although there is a little roll, twin headsail works very well and if you have roller reefing, so easy to sail. Just sit back and do as Vagabond did. They didn’t do anything with their sails other to put a couple of turns in during squalls for three weeks!

3. Crew. If you can, take a crew. We tried and failed to get interest enough from someone at home to join us. Not really surprising, I suppose. Go to the other side of the world, take six to eight weeks off from your job to enjoy sitting on passage seeing very little! Our friends are not at the age where that is easy. We then talked to a few people, one of which sounded like a goer who let us down at the end when he was offered a slot on a super yacht. It was too late to find someone else by that point, other than one wee cocky thing who was determined to be paid for the crossing. I hear she is still waiting for a boat in Panama……..

Although Lou and I’s watch system worked very well for us (see our separate post on this), having a third or fourth person on board would take so much pressure off. Simple things like sailing with the parasail at night becomes easy rather than worrying that you need to sleep up top in case a squall comes through and you need to get it down quickly. The proper watch system becomes possible.

4. Power. I’m glad I serviced the generator before we left and it that it worked flawlessly. I had in my mind endless blue sky, lots of solar  power from my 500W of panel and some wind whilst running downwind. What we got was an awful lot of cloud, wind enough to turn the wind generator but rarely to get good power out of it and the need to run the diesel generator up to three hours a day. Our electronic/hydraulic autohelm sucks power when you are running, as it has to work very hard. Unless you have crew enough for long periods of hand steering, make sure you have a reliable backup power source.

5. Gas. Make sure you have enough. I changed to a new 20lb bottle a week before we left. It would normally last for five weeks. I had to change it after just over three weeks. Food becomes the centre point of a lot of your activities. We have baked cakes, pancakes, bread, scones, brownies, pasta dishes, every evening meal is a hot meal and of course, every watch has to start with at least one cup of coffee. You will go through more than you expect. Plan for a 50% increase to your normal usage.

If you can, take a European adaptor to allow you to change from US to Euro fittings. I did have an adaptor, brought out by my Father as far back as BVI last year, but I gave it up to friends in Panama who broke theirs just before their Pacific crossing and couldn’t find a replacement. I have survived with inverted bottles and  (see the Hauling Out blog for details) plan to last until Tahiti where I will be able to refill my US ones again.

6. Food stocks. It really isn’t that difficult to stock up with a good supply before you leave but you have to think long term, as in months in advance for supplies of your exotics. You have to make sure you do your last stocking in Panama which has good USA type supermarkets, if not before. The Galapagos is not the place to think of loading up. There is so little choice.  We have probably overstocked, what with the enormous store of dried stuff that Almost There generously gave us when they went back to the USA, supplementing our own squirreled supplies. But we won’t be forking out for FP priced goods for the next year. Bear in mind that we started stocking up in the E Caribbean in November. For example, canned pates and jams were bought in Martinique, marmalade in St Maarten, we still over a dozen bottles of HP brown sauce (my favourite) tucked away, picked up in Antigua and we used and abused the US food stores in Puerto Rico for canned goods at Christmas.

You can get good fruit and veg at reasonable prices in the Galapagos. Lou packed carefully, used the “green bags” for veg, changing the paper in them regularly to remove moisture and avoid rotting. We even managed to have a few carrots, onions, cabbage and potatoes left when we reached the FP and we ate well throughout.

On the fruit front, apples, carefully stored and oranges, both lasted very well.  Bananas did not – a few days only – but plantain did and we were still frying them, making them into chips with spicy seasoning, after a couple of weeks.

Eggs, bought just before we left Isabela, lasted about three weeks. We were rotating them daily and all were unrefrigerated. Two eggs only went bad on us out of the seven dozen we started with.

8. Comms. Our HF voice comms worked well throughout the passage and it was great to be able to talk on a net with anything up to another 8 boats (up to 1500miles away) for daily chats, position reports, weather updates, tall tales about your fishing prowess and generally keeping an eye out for each other. You can’t do that by Sat phone. Vagabond, who were within a 100miles of us for most of the passage, have become friends. E-mail worked well up to about 2/3 across the passage but then became problematic through no fault of our own.

Manahi is the Airmail station closest to us in FP and it has been constantly down. It meant that the only email back link that we could establish was either via Honolulu or Niue, both some 2400 miles away. We could hit both but with a weak signal, it took time to upload or download anything. You only get 30mins a month airway time and I have used it all up.

I think that I would look at the Iridium Go package again. Satcom is expensive but it would have been far easier to get GRIBS and mail, with 24hr coverage rather than the typical HF three or four hour decent propagation window. Saying that, my Pactor-4 and Icom HF set have worked great and we have had no real issues, other than airmail linkage, to worry about. There is no way I would give up my HF set though.

NB. We have since found out that the Mahani server has broken down and is waiting for new parts to be able to broadcast again. It explains a lot.

7. On Fishing.  We had a pretty good time with the rod and line on this passage. Not in comparison to Jade or Taranga– wow, did they score big using multiple lines –  but good enough against most of the rest. We fished daylight hours only for about half the days we were out and with one line only. We stopped fishing five days out having filled the freezer.

In the end, if we had heavier line and a better reel, I think we would have caught more. Note, the line I was using had a 60lb breaking strain so sizable!

The final score was

Skylark – Six. Two Mahi and four Black Fin Tuna – one thrown back. Total weight of fish about 70-80lbs.

Fish – Four lures, (a cedar plug, two squid type things and a heavier deep fish type) all with line broken by weight of fish.

For the remainder of the trip, I may look for a better reel and a heavy drag line just to tie off to the back of the boat to give us a second chance. We will see what the reel prices are like in FP but it might have to be a New Zealand purchase at Christmas.

8. Kids.  Our kids, just as most boat kids are, are pretty good at dealing with their own entertainment and were amazingly resilient. They read huge amounts – Eleanor read the entire Harry Potter series in just over a week – and arts and craft gets a good seeing to as well. Endless pictures, cards and bracelets for friends etc etc.

We did do some school too but this was sporadic rather than scheduled.

We have also had them help with boat stuff too. Cleaning their rooms daily (God knows HOW they make so much mess), washing dishes, setting the table for meals, baking and cooking and then helping with watches as well, making sure they feel part of the sailing experience.  They have both got a lot more confident on watch to the point I know I can just let them get on with it without Lou or I looking over their shoulders. Eleanor is developing into a good cook!

In short, keep them busy and don’t be surprised when the step up to the plate and do well.