Happy Christmas 2017

We decided to splash out for Christmas. On the basis that we had been invited to Vaughn and Sylvia’s for a pre-Xmas drinks party on the 24th and ZigZag were in the nearby Half Moon Marina, we found an Air BnB house for rent near both and moved in for three days.

The do at Vaughn and Sylvia’s was great fun. The kids played in the heated pool, the grown ups (the men at least) looked longingly at Vaughn’s rather glorious speakers that had come all the way from Glasgow and his excellent BBQ. The selection of beer was impressive and the enormous fillet of beef that we were spoilt with tasted fantastic. Added to that the platters of salads, cheese, biscuits, many types of bread meant that the meal was a joyful event. Our thanks again to Sylvia for the organisation and Vaughn for his excellent BBQ skills. Quite an undertaking the day before Christmas.

Irene took over kids’ entertainment after dinner and they all had a great time singing Christmas songs in a variety of languages! It all seemed to work although asking the Dads to judge the costume dressing up competition was a little dangerous.

Christmas 2017

Christmas Day was spent at the Air BnB house. It was a pretty little three bedroom house with a hot tub in the back garden and most importantly a decent kitchen to cook in. I will say that the general cleanliness of the kitchen left a little to be desired but a couple of hours of scrubbing brought it up to standard. I hope the owner appreciated our efforts when they returned from their Xmas away.  The house also had a washing machine! This was run practically non-stop with ZigZag catching up on their loads too – never has laundry been so enjoyable.

Santa delivered as expected and by way of Fiona Foura’s parents, we were able to pick up presents kindly sent from the UK from the family too. I’m not sure just how sane it was to buy Eleanor a chemistry set but she is already had fun making smells and bubbles!

Christmas 2017

The kids had a huge smile on their faces up to the point we made them wait for the arrival of ZigZag for the opening of the presents from us! ZigZag dutifully arrived just as the kids were ready to explode, with Irene’s sister, Mareike, over for the holidays in tow.

We had a lovely meal with a mix of British and German delicacies being added to the table, offering the traditional Henderson starter of cream of turkey and parsley soup. The parsley was courtesy of the Chinese market we found at the racecourse on our way back from picking up ZigZag’s new car on Christmas morning. Good thing the large Chinese community doesn’t celebrate Christmas! The main course was turkey followed by a huge sticky mascarpone wonderfulness made by Irene and Mareike. We had managed to find a good size turkey, the last in the shop, but had failed miserably in our attempt to find decent chipolatas. NZ just doesn’t do decent sausages. We have found a single butcher on our travels that would make what we would class as what is comparable to the standard we would find at our local butcher in the UK.  Bread sauce and cranberry sauce were generally enjoyed; I’m afraid the sauerkraut was less so! Each to their own. The one item that Lou was hugely disappointed not to have on her plate was Brussels sprouts. As it is high summer down here, they were, regrettably, out of season.

Christmas 2017

Whilst our girls are by no way grown up, it is always fun to be around really smalls for Christmas. Noah was very helpful in unwrapping everybody’s presents whether asked for or not! Mia had a lovely time playing and cuddling a new doll.

Christmas 2017

After the meal, we retired to the hot tub and had a very pleasant afternoon bubbling away with a certain amount of NZ bubbles helping us along. Toasty!

A Happy Christmas to one and all!

 

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